Pink salmon is both healthy and delicious, but only if it’s prepared the right way. To make the best tasting salmon dishes, you’ll need to be conscious of the types of spices and vegetables you use, since that can make or break your dish. Whether you bake, broil, poach, grill, steam, or pan-fry your salmon, consider these seasoning tips and recipes to help you prepare pink salmon that will impress every time.
Salmon can take on the personality of the food it’s cooked with, which can be both good and bad. You’ll need ingredients that can bring out the great taste of salmon without masking it. At the same time, you’ll want your pairings to temper any fishy flavor. Consider using root vegetables like potatoes and carrots or bold Asian flavors like sesame and ginger. Other great pairings include avocado, cucumber, dill, rosemary, thyme, and lemon pepper.
If you’re going to try your hand at this amazing salmon recipe, you’ll need freshly caught salmon. If salmon is allowed to sit in the refrigerator or freezer for too long, it develops a fishy taste and won’t soak in your flavors properly. So get yourself to the lake and catch enough salmon to feed everyone before trying some of these delicious recipes.
Experience the way that lemon and dill pair flawlessly with salmon with this easy, baked salmon recipe. All you need to do is drizzle a lemon and butter mixture over the top of your fillet, season with dill, garlic powder, salt, and pepper, and throw it in the oven for a delicious salmon meal in less than thirty minutes!
Salmon will always taste good if it’s paired with the right flavors, so try this recipe or experiment with some great flavor pairings to make a delicious dish every time.